From the Source
The concept of farm-to-table is a great idea. It emphasizes alternatives to industrialized, processed foods, and attempts to strengthen local economies and food systems by directly supporting farmers. But along the way, farm-to-table got co-opted. The same companies and practices the movement intended to reject instead took it over. As it stands today, “farm-to-table” is just a buzz phrase, largely stripped of any meaning it once had.